Mother's Day Menu


Mother's Day Menu March 26th 2017

Freshly made leek and potato soup (vo) (gfo)

Black pudding pakora with coriander chutney (ve)

Crushed avcado on sourdough crostini (ve)

Crispy oyster mushrooms with Chinese pancakes, plum sauce and cucumber, spring onion and cucumber salad (ve)

Quinoa salad with scorched broccoli, sun blush tomatoes, butter beans and green goddess dressing (ve) (gf)


Lancashire cheese, sage and onion sausages, mustard mash, roasted beets, beer gravy, omion marmelade

Roasted cauliflower tikka dahl with mango and pineapple chutney (ve) (gf)

Spinach, pistachio and feta pie with tomato and cinnamon sauce and roasted plum tomatoes

Pecan, cashew and almond roast all the trimmings (ve)

Vegan super bowl - sweet potato falafel, houmous, spiced aubergine, flat bread, tahini yoghurt (ve)


Peanut butter cheesecake with strawberry sauce, peanut brittle and Chantilly cream

Spiced pumpkin pie (ve)

Raw chocolate brownie (ve) (gf)

Lemon, orange and turmeric posset with ginger biscuit (gfo)

Sicky toffee pudding, salted caramel sauce

£28 per head

Junior Menu (recommended 10-14 year olds) £10 for 3 courses

Freshly made leek and potato soup (vo) (gfo)

Garlic bread

Flat bread & houmous

Penne in a tomato sauce with grated cheese (vo)

Tofu Katsu curry with jasmine rice (v)

Lancashire cheese sausages, mash and gravy

Choice of flatbread pizza - margherita, feta & blush tomato, oyster mushroom and plum sauce

Sticky toffee pudding

Ice cream

Kids Menu (recommended up to 9 year olds) £5 for 2 courses

Crispy oyster mushrooms, pancakes, spring omion, cucumber, plum sauce (v)

Vegan superbowl - sweet potato felafal, aubergine, tabouleh, houmous, flatbread, tahini youghurt (v)

Lancashire cheese sausages, mash & gravy

Flatbread pizza - margherita, blush tomato & feta or oyster mushroom & plum sauce

Penne in tomato sauce with gratd cheese (vo)

Ice cream