Valentines Menu


Valentine's Menu 2017


Amuse bouches (ve)


Black pudding pakora with coriander chutney (ve)

Crushed avcado on sourdough crostini (ve)

Crispy oyster mushrooms with Chinese pancakes, plum sauce and cucumber, spring onion and cucumber salad (ve)

Quinoa salad with scorched broccoli, sun blush tomatoes, butter beans and green goddess dressing (ve) (gf)


Sushi rolls (ve)


Roasted cauliflower tikka dahl with mango and pineapple chutney (ve) (gf)

Spinach, pistachio and feta pie with tomato and cinnamon sauce and roasted plum tomatoes

Pecan, cashew and almond roast on a roasted roots and barley stew and a rich gravy (ve)

Jerk spiced beans with homemade sweet potato dumplings (ve)


Peanut butter cheesecake with strawberry sauce, peanut brittle and Chantilly cream

Spiced pumpkin pie (ve)

Raw chocolate brownie (ve) (gf)

Lemon, orange and turmeric posset with ginger biscuit (gfo)

£40 per head (£10pp deposit payable on booking)