A La Carte

PLEASE NOTE - THIS IS A SAMPLE MENU

T A S T E R S

Veggie black pudding, mustard mayo 4.5 VE 
Olives 3 VE GF
Garlic bread 3.50 VE 
Artisan bread and salted butter 4

S T A R T E R S

Soup made fresh daily 4.5 VE

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce 7
(available as main 13) VE

Burrata, caponata, focaccia 8 

Daikon Salad, tofu, wakame, cashews, crispy shallots, tomato, toasted sesame, cucumber, ponzu dressing 6.5 VE GF N

Steamed Bao Bun, BBQ, jack fruit 7 VE

Cheese & potato cake, tomato salsa 7

 

M A I N  C O U R S E S

Spinach, pistachio and feta filo pie, tomato & cinnamon sauce, kale  13.5 N

Handmade gnocchi, peas, asparagus, kale, edamame, toasted hazelnuts, lemon pesto 13 VE N

Truffled mushroom wellington, mash, gravy, maple roasted carrots 13.50 

Roasted za'atar cauliflower, flatbread, pickled fennel, tahini & lemon dressing 13 VE

Sri Lankan curry, sweet potato, charred tenderstem, chickpeas, jasmine rice 13 VE GF

Lancashire cheese, basil, spring onion sausages, mustard mash, beetroot, kale, gravy, onion marmalade 13 

Red lentil and walnut roast, roast potatoes, Yorkshire pudding, gravy, vegetables 14.5 N VEO (Sundays only)

 

S I D E S

Chunky chips 3.5 VE 

Maple roasted carrots 3.5 VE GF 

Buttered Mash 3.5 GF

 

PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

A 10% SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE

Greens Vegetarian