Christmas Menu 2018

(available 1st-30th December, with the exception of 24th – 26th)

 

S T A R T E R S

Roasted tomato and basil soup V GFO

Pickled fennel, apple, quinoa, toasted almond, cranberry salad V GF N

Fried haloumi, pea salsa GF

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce 7 V

 

M A I N  C O U R S E S

Red lentil & walnut loaf, roast potatoes, red wine sauce, winter vegetables 13 V N

Lancashire cheese, sage and onion sausages, mustard mash, beetroot and spinach, gravy, onion marmalade 13

Sweet and sour crispy aubergine, brown rice, crispy noodles V GF

Mushroom wellington, colcannon mash, gravy

 

PUDDING

Chocolate & hazelnut brownie, Eton mess  N

Chocolate, avocado mousse pot, winter berry compôte  V GF

Christmas pudding V

Orange posset, earl grey tea loaf

 

£22 Lunchtime  £26 Evening

 

EXPRESS CHRISTMAS LUNCH MENU

(available Tuesday – Friday during December. Except 25th)

Roasted tomato and basil soup V GFO

Red lentil & walnut loaf, roast potatoes, red wine sauce, winter vegetables V N

Chocolate, avocado mousse pot, winter berry compote V

£17

The menu will be available to everyone throughout December with the exception of Christmas Eve and New Years Eve when we will be doing inclusive set menus Tables of 6 or more will be asked for card details as security (no payment will be taken, but a ‘no show or cancellation of the table within 24 hours of the booking will result in a charge of £10 per person) Tables of 8 or more must email menu choices to greensdidsbury@gmail.com at least 48 hours prior to the booking. All diners from each table must choose from either the Christmas Menu or the Express Christmas Menu

C H R I S T M A S  E V E  &
N E W  Y E A R S  E V E  M E N U 
£29  3 C O U R S E S

Available from 5.30 - 9.30

we will be open on lunch both days from 12-3 serving the a la carte menu only

T A S T E R S

Veggie black pudding,  mustard mayo 4.5 VO    Warm artisan bread board, butter 4

Olives 3 V GF    Garlic ciabatta 3.5 VO

 

S T A R T E R S

Soba noodle salad, smoked tofu, toasted sesame seeds, peanuts, charred tenderstem, edamame beans, Korean bbq sauce V N

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce V

Roasted cauliflower, caper butter, grated hard cheese, parsley crumb

Fried haloumi, pea, mint, cucumber, rocket GF

Roasted carrot, sun blush, pomegranate salad, pomegranate molasses dressing V GF

 

M A I N  C O U R S E S

Spinach, pistachio and feta filo pie, overnight tomatoes N

Pulled jack fruit tacos, guacamole, cholula hot sauce, sweet potato fries V

Lancashire cheese, sage and onion sausages, mustard mash, beetroot and spinach, gravy, onion marmalade

Bean casserole, roasted artichoke, blush tomatoes, herb crumb, rocket salad V GFO

Mushroom wellington, colcannon mash, gravy

 

S I D E  O R D E R S

Roasted beetroot & spinach 3.5 V GF  Chunky chips 3.5 V GF  Mustard mash 3.5 GF

 

D E S S E R T

Dairy free vanilla & cashew cheesecake, strawberries & mint  V GF N

Chocolate, avocado mousse pot, winter berry compôte  V GF

Chocolate & hazelnut brownie, Eton mess N

Sticky toffee pudding, butterscotch sauce

 

PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

 

Greens Vegetarian