Group Menu

S T A R T E R  &  M A I N  21

F O R  G R O U P S O F 15 OR M O R E

 

T A S T E R S

Veggie black pudding, mustard mayo 4.5 VO    Warm artisan bread board, butter 4 VO

Olives 3 VE GF    Garlic ciabatta 3.5 VO

S T A R T E R S

Soup made fresh daily VO GFO

 

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce  VE

 

Thai spiced potato cake, ponzu slaw

 

Pickled cauliflower salad, pistachios, cauliflower purée VE GF N

 

 M A I N  C O U R S E S

Spinach, pistachio and feta filo pie, tomato & cinnamon sauce, kale  N

Hispi cabbage and sweet potato panang curry, peanuts,  jasmine rice VE GF N

Mushroom wellington, colcannon mash, gravy, honey roasted carrots 

Jack fruit schwarma, flat bread, pickled red cabbage, fennel, radish, lemon & sumac dressing 13.5

 

A  L A  C A R T E   D E S S E R T S  A V A I L A B L E

Greens Vegetarian