SHORT MENU

Note, this is a sample menu and is subject to change.

Available Monday – Friday 5.30 – 6.45pm, Tuesday – Friday 12 – 2pm

£10 Main Course

£12 Main Course + 125ml glass of house wine, ½ draught beer or soda

 

T A S T E R S

Veggie black pudding, mustard mayo 4.5 VO

Warm artisan bread board, butter 4

Olives 3 VE GF  Garlic ciabatta 3.5 VO

 

Soba noodle salad, smoked tofu, toasted sesame seeds, peanuts, charred tenderstem, edamame beans, Korean bbq sauce VE N

 

Spinach, pistachio and feta filo pie, overnight tomatoes N

 

Sweet potato katsu curry, Japanese rice, asian slaw VE GF

 

Haloumi buffalo wings, hot sauce GF

 

Deep-fried oyster mushrooms, 6 pancakes, spring onion, cucumber, plum sauce VE

 

S I D E  O R D E R S

Rocket, sun-blush tomato, pecorino salad 3.5 GF

Roasted beetroot & spinach 3.5 VE GF  Chunky chips 3.5 VE GF  Mustard mash 3.5 GF

Greens Vegetarian