N E W  Y E A R S  E V E
M E N U 
£35 PER HEAD

 

T A S T E R S

Veggie black pudding, mustard mayo 4.5 VO   

Warm artisan bread board, butter 4 VO

Olives 3 VE GF   

Garlic ciabatta 3.5 VO

 

S T A R T E R S

Crispy black pudding, puy lentil, brown rice, chimichurri VE

White bean, olive oil, lemon dip, romesco sauce, chargrilled flat bread VE gfo

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce  VE

Roasted cauliflower, caper butter, grated hard cheese, parsley crumb

Halloumi buffalo wings, hot sauce, sesame seeds, celery salad, blue cheese dressing GF 

 

M A I N  C O U R S E S

Spinach, pistachio and feta filo pie, overnight tomatoes N

Lancashire cheese, basil, spring onion sausages, mustard mash, beetroot, kale, gravy, onion marmalade

Hispi cabbage and sweet potato panang curry, peanuts, jasmine rice VE GF N

Mushroom wellington, colcannon mash, gravy, bread sauce

Hand made gnocchi, enchilada sauce, sweetcorn, tomato avocado, spring onion salsa  VE

 

S I D E  O R D E R S

Rocket, sun-blush tomato, pecorino salad 3.5 GF

Roasted beetroot & kale 3.5 VE GF 

Chunky chips 3.5 VE GF 

Mustard mash 3.5 GF

 

D E S S E R T

Dairy free vanilla & cashew cheesecake, burnt orange VE GF N

Chocolate & avocado mousse, mulled fruits  VE GF

Vanilla crème brûlée, homemade garibaldi

Sticky toffee pudding, caramel sauce, dairy free ice cream  VE

 

PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

A 10% SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE

Greens Vegetarian