Sunday

 

Veggie black pudding, mustard mayo 4.5 VO    Warm artisan bread board, butter 4

Olives 3 VE GF    Garlic ciabatta 3.5 VO

 

S T A R T E R S

Soup made fresh daily 4.5 VO GFO

Smoked aubergines, wilted kale, shallots, sunflower seeds, sun-dried tomatoes, dried cranberries, tahini dressing 6.5 VE GF

Crispy black pudding, puy lentil, brown rice, chimichurri 6.5 VE

White bean, olive oil, lemon dip, romesco sauce, chargrilled flat bread 6.5 VE GF N

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce 7 VE

Halloumi buffalo wings, hot sauce, sesame seeds, celery salad, blue cheese dressing 6.5 GF 

 

R O A S T S 

(served with roast potatoes, Yorkshire pudding, gravy, vegetables)

Roast of the day – please ask your server 14.50 VO (N)

Mushroom wellington, 14.5

 

M A I N S

Spinach, pistachio and feta filo pie, overnight tomatoes 13.5 N

Baked aubergine, Moroccan ragout of peppers, apricots, chick peas, tomato, vegan mozzarella, squash & carrot purée13 VE GF

Lancashire cheese, basil, spring onion sausages, mustard mash, beetroot, kale, gravy, onion marmalade 13

Soba noodle salad, smoked tofu, toasted sesame seeds, peanuts, charred broccoli, edamame beans, Korean bbq sauce 12 VE N

Hispi cabbage and sweet potato panang curry, peanuts,  jasmine rice13 VE GF N

 

S I D E  O R D E R S

Cauliflower rarebit 3.5 GF

Rocket, sun-blush tomato, pecorino salad 3.5 GF

Roasted beetroot & kale 3.5 VE GF 

Chunky chips 3.5 VE GF 

Mustard mash 3.5 GF

PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

Greens Vegetarian