Christmas 2017

These menus will be available to all diners on the days specified.

All guests on each table must choose from either the Express Christmas Menu or the Christmas menu.

Parties of 6 or more are asked to email their choices to greensdidsbury@gmail.com

Tables of 6 or more diners will be asked for credit card details to secure their booking (in the event of no-show or cancellation less than 24 hours before the booking we reserve the right to charge £10 per diner)

A 10% service charge will be added to the total bill for tables of 6 or more

Express Christmas Menu

(available Monday -Thursday evening 5.30 until 6.30 and Tuesday – Friday lunch 12 – 2)

Starters

Roasted squash and sage soup (V) (GFO)

Deep fried Chinese oyster mushroom salad, pickled ginger, cucumber, spring onion, plum sauce dressing (V)

Mains

Spinach, pistachio and feta filo pie, cherry tomato, edamame beans, sunblushed salad

Pecan, cashew, almond nut roast, seasonal vegetables, roast potatoes, gravy, cranberry sauce (V)

£14.00 starter and main course

Christmas Menu 2017

Starters

Roasted squash and sage soup (V) (GFO)

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, pickled ginger salad, plum sauce (V)

Roast carrot, gorgonzola, walnut, orange, watercress, pumpkin seed, radish, rocket salad (GF)

Sprout and black pudding hash (V)

Mains

Field mushroom wellington, root  vegetables, onion gravy, lemon butter

Roasted cauliflower and sweet potato Goan curry with pilau rice (V, GF)

Spinach, pistachio and feta filo pie, cherry tomato, edamame beans, sunblushed salad

Pecan, cashew, almond nut roast, seasonal vegetables, roast potatoes, gravy, cranberry sauce (V)

Dessert

Sticky toffee Christmas pudding

Dulce de leche cheesecake, strawberry gazpacho

Raw chocolate brownie (V, GF)

Mandarin posset, ginger biscuit (VO, GFO)

 

£22 lunchtime, £26 evening

Greens Vegetarian