Greens To Go

G R E E N S  T O  G O  M E N U

Tuesday – Sunday 12-5 (collection only, no need to pre order)

Soup of the day & bread  ve 4

Freshly made wraps  4

  • Oyster mushroom, cucumber, spring onion, plum sauce ve
  • Jerk jack fruit, pickled pineapple, red pepper ve
  • Falafel, houmous, tomato chutney ve

Boxed salads  6

  • Soba noodles with edamame beans, smoked tofu, charred chestnut mushrooms, broccoli, peanuts, asian BBQ dressing ve n
  • Quinoa, feta, kale, roasted squash, tomato, cucumber, mint, lemon
  • Avocado & lime, pomegranate, pitta chips, puy lentils, sun-dried tomatoes, pecans ve n

 

Soup, wrap & chips 8.50

Soup, salad & chips 9.50

C O F F E E  &  C A K E S

 

Cappuccino cake 3.50

Vegan dark chocolate truffle cake 3.50

 

Americano  2

Flat white 2.50

Latte 2.50

Cappuccino 2.50

 

Selection of teas 2

 

Any coffee/tea & cake  5

 

 

 

D R I N K S

Mocktails

 

Ginger Nojito - crushed mint, lime and ginger 3.50                          

Grapefruit Cooler - pink grapefruit, orange, lemon, soda, mint  3.50

 

Lemon, almond, oregano spritz - Sicilian lemon cordial, almond syrup, lemonade  3.50

 

Other

 

Coca cola 2                             

Diet coke  2                                    

Lemonade 2                            

Juices - apple, orange, cranberry, tomato, pineapple   2

Fentiman’s ginger beer      2.50                    

Franklin & Sons - cloudy apple & rhubarb or strawberry & raspberry      or lemonade & elderflower 2.50

 

T A K E A W A Y  A  L A  C A R T E

T A S T E R S

Veggie black pudding, mustard mayo 4.5 VO  Olives 3 VE GF 

 

S T A R T E R S

Soup made fresh daily 4.5 VE

Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce 7

(available as main 13) VE

Quinoa, feta, kale, roasted squash salad, with tomato, cucumber, mint, lemon 6.50(available as main 12) GF

Halloumi buffalo wings, hot sauce, sesame seeds, slaw, blue cheese dressing 6.50

Soba noodle salad, with edamame beans, smoked tofu, charred chestnut mushrooms, broccoli, peanuts, asian BBQ dressing 6.50

 

M A I N  C O U R S E S

Spinach, pistachio and feta filo pie, tomato & cinnamon sauce, kale  13.5 N

Jerk jack fruit, rice & peas, pickled pineapple, spring onion, red pepper 13 VE GF

Handmade gnocchi, roasted squash & aubergine, tomato & red wine sauce, almond pesto 12VE N

Truffled mushroom wellington, mash, gravy, maple roasted carrots 13

Aubergine & sweet potato satay, sticky rice 13 VE GF N

Red lentil and walnut roast, roast potatoes, gravy, vegetable, Yorkshire pudding 13.5 VO N (Sundays only)

 

S I D E S

Chunky chips 3.5 VE  Maple roasted carrots 3.5 VE GF 

Buttered Mash 3.5 GF

 

D E S S E R T S

Chocolate & dulche de leche no-bake tart, greek yoghurt  5

Sticky toffee pudding 5 VE N

Lemon posset, orange blossom biscuit 5

 

Greens Vegetarian