G R E E N S T O G O M E N U
Saturday & Sunday 12-5 (collection only, no need to pre order)
Soup of the day & bread ve 4
Freshly made wraps 4
Boxed salads 6
Soup, wrap & chips 8.50
Soup, salad & chips 9.50
T A K E A W A Y A L A C A R T E
Wednesday – Friday 5 – 8, Saturday 12.30 – 8
Sunday 12.30 -7.30
T A S T E R S
Veggie black pudding, mustard mayo 4.5 VO Olives 3 VE GF
S T A R T E R S
Soup made fresh daily 4.5 VE
Deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce 7
(available as main 13) VE
Quinoa, feta, kale, roasted squash salad, with tomato, cucumber, mint, lemon 6.50(available as main 12) GF
Halloumi buffalo wings, hot sauce, sesame seeds, slaw, blue cheese dressing 6.50
Soba noodle salad, with edamame beans, smoked tofu, charred chestnut mushrooms, broccoli, peanuts, asian BBQ dressing 6.50
M A I N C O U R S E S
Spinach, pistachio and feta filo pie, tomato & cinnamon sauce, kale 13.5 N
Jerk jack fruit, rice & peas, pickled pineapple, spring onion, red pepper 13 VE GF
Handmade gnocchi, roasted squash & aubergine, tomato & red wine sauce, almond pesto 12VE N
Truffled mushroom wellington, mash, gravy, maple roasted carrots 13
Hispi cabbage, king oyster mushroom & sweet potato katsu, sticky rice (VE) (GF) (N) (SOYA)
Red lentil and walnut roast, roast potatoes, gravy, vegetable, Yorkshire pudding 13.5 VO N (Sundays only)
S I D E S
Chunky chips 3.5 VE Maple roasted carrots 3.5 VE GF
Buttered Mash 3.5 GF
D E S S E R T S
Chocolate & dulche de leche no-bake tart, greek yoghurt 5
Sticky toffee pudding 5 VE N
Lemon posset, orange blossom biscuit 5
G R E E N S G R I L L M E N U
S A T U R D A Y & S U N D A Y 12 – 4
LOADED VEGAN BRIOCHE
BBQ jackfruit ve 6
or
Oyster mushrooms, plum sauce ve 6
or
Haloumi, hot sauce 6.5
(all with vegan slaw)
Handcut chips 3.5
Katsu chips 5
SAMPLE